I adapt all of my regular recipes to make them slimming world friendly; adding my own twist to dishes through experimenting with food that is ALWAYS full of flavour. I am simply not someone that can eat bland a boring food, so you wont find any ‘boiled veg and plain pasta’ style meals on this this blog. Instead, I am sharing all of my best recipes – many of which are either low syn or even zero syns! Scroll down to see them all.
5 Minute High Protein Salad Dressing
This creamy vegan high protein salad dressing is made with just a few ingredients. It is much healthier than store-bought dressing and is ready in 5 minutes. I have become a bit obsessed with experimenting with high protein sauce recipes to create something delicious, creamy and with zero syns – all very slimming world friendly….
Mexican Style Loaded Fries with Vegan Chicken Mince
I can give or take loaded fries as a side dish, but as a complete meal, when home made? Sign. Me. Up. There’s something about freshly cooked loaded fries, before the chips at the bottom have a chance to become soggy that really appeals to me. I’m not a fan of loaded fries on the…
Roasted New Potato And Lentil Salad With Herb Dressing
This roasted French inspired new potato and lentil salad, and a herby dressing is a far cry from the standard mayo-filled (syn-filled) potato salad we all know. This one however, is packed with protein instead of fat with the combination of puy lentils and spinach. The potato adds the carb element, which in my opinion…
Vegan Flying Dutchman Burger Recipe Using Cabbage Steaks
You may have seen the flying dutchman burger recipes going viral on TikTok recently, and I have made my own versions of these a few times with various ingredients. Now I’m not really one for a burger. It’s the last thing I would order off a menu (and simultaneously the first thing I think of…
Delicious Gochujang Tofu Fries Recipe (High Protein)
I came across these gochujang tofu fries on instagram and knew I had to make them immediately! As luck would have it, I had all of the ingredients at home so got to work right away, only tweaking the recipe slightly to make it more slimming world friendly. These are so simple to make, especially…
Gluten Free, SYN FREE Pizza!!
I cannot believe this recipe for a syn free pizza actually worked. Not only did it work, it tasted absolutely incredible – bit of a faff to make, but something I will DEFINITELY be making again. Italians, please look away now! Now I’m not really one for a fancy pizza. To me, pizza is just…
Tarka Daal Recipe
I went through a phase of buying the M&S tarka daal weekly, when I was home alone and couldn’t be bothered to cook for one. This was obviously well before my slimming world journey started and let me tell you, as an Indian person.. that is a huge compliment to M&S! I’ve never been one…
Crunchy Red Cabbage Fried Noodles Recipe
Red cabbage is one of those vegetables I buy for something specific and then have no other use for it. So it sits around in my fridge for weeks on end, until I get to the point of wondering whether to bin it, or stir-fry it. I love red cabbage fried noodles, simply for the…
Turkish Restaurant Style Bulgur Pilav Recipe
I have always loved bulgur pilav in Turkish restaurants but never realised how easy it is to make at home, until recently. Thanks to the likes of TikTok, where I pretty much just follow food accounts; I’ve seen people make this so many times, I decided it was time for me to give it a…
Hoisin Vegan Duck Sushi Bowl Recipe
If you know me, you’ll know I adore a sushi bowl. A vegan duck sushi bowl takes this to a whole new level. Technically, I adore sushi – but the last time I attempted to make that myself was a royal disaster, so deconstructed sushi at home it is from now on.. simply throw in…
Roast Vegetable Pasta Bake Recipe
I recently threw together this quick roast vegetable pasta bake in an attempt to use up as much veg in my fridge as possible, before I went on holiday. Granted, it wasn’t my finest work – I should have undercooked the pasta slightly so that it didn’t overcook when I baked it. Ah, hindsight is…