Chop up all of your veg and add to a baking tray (minus the courgette)
drizzle some olive oil/frylight and add spices of your choice. I used salt, chilli flakes and oregano
Roast in the oven for around 40 minutes on 200°C and keep an eye on it
Meanwhile boil your pasta in salted water with a drop of olive oil
Make up some stock with boiling water and a stock cube
Blitz the roasted veg with a blender and add in the stock until you reach the desired consistency
Drain pasta when cooked and add to the baking tray along with the sauce
Mix the pasta and sauce together
I added courgette rounds over the top, just for the aesthetic
Top with grated cheese and black pepper
Bake until the cheese has melted